Catering | Brodo Kitchen

CATERING

JOIN US IN THE KITCHEN*

BRODO Kitchen is well-equipped to host dinners on site, in our casual space. Less formal than other spots, we welcome your family and friends to linger around our service bar, chat and socialize over appetizers, local beer, and wine, and enjoy an evening together, seated family style, while we look after the cooking and clean-up. We're well-versed in the language of Okanagan wine dinners, and will assist you in designing a great menu for your guests, featuring local ingredients and the best dishes of the season.

*We adhere to all safety regulations approved by our local health authority.

OFF-SITE CATERING

Chef Paul Cecconi has catered numerous events throughout the Okanagan, from weddings to business dinners to staff parties and more, including the first-ever Challenge Penticton Pro-Lounge and VIP tent. We'll help you design a menu to suit the style of your event, meet your budget, and impress your guests.

OUR WORK

WHAT PEOPLE SAY

"Chef Paul Cecconi of Brodo Kitchen was recommended to us by Painted Rock Winery where we held our destination wedding. What stood out the most was Paul’s way of dealing with requests regarding severe allergies to eggs and nuts. Paul discussed the food options with the specified guests when they reached the buffet. Not only this, but his entire staff took the same approach to ensure no traces of eggs and nuts would be present and of harm to our guests.

Our greatest wish for our wedding was good weather, good food and that our guests had fun. Our good food expectation was realized with Paul utilizing his motto of simply fresh food. We had many compliments on the catering. Furthermore, the staff of Brodo Kitchen elevated the good food experience by decorating the buffet table, which worked seamlessly with our decorations! We highly recommend the use and re-use of Brodo Kitchen for anyone seeking a high quality caterer."

• Rianna & Craig

LOOKING FOR A CASUAL RECEPTION?

Let us be your host venue for a stand-up reception for your guests, clients or colleagues. Call us or send an email to events@tastebrodo.com to discuss your next special occasion, either in our space* or yours. *Subject to COVID-19 health orders.

LOOKING FOR A CASUAL RECEPTION?

Let us be your host venue for a stand-up reception for your guests, clients or colleagues. Call us or send an email to events@tastebrodo.com to discuss your next special occasion, either in our space or yours.

About

Opened in May 2013, BRODO (Italian for “broth”) features locally-sourced ingredients in a variety of soups, sandwiches and salads, and the menu changes seasonally to reflect what’s fresh from the harvest. Unique to Penticton, the “flight of soups” has been a hit since opening — three soups to tempt taste buds, paired with a salad or sandwich. BRODO’s service is fresh and fast, true to Chef Paul Cecconi’s motto: simply fresh food.

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