Menu
Rosemary 'BRODO' + cheddar crisp
One-litre $14
Truffle chili oil
One-litre $13
Three-cheese pesto toast
One-litre $13
Mixed cheese / crispy garlic
One-litre $14
Basil-scallion salsa verde
One-litre $13
Crispy parmesan / croutons / roasted garlic dressing
Quinoa / maple walnuts / goat cheese / mustard pickle ranch
Sundried tomato / potato / olives / egg / grainy mustard + dill dressing
Carrot-tahini/ grainy mustard + dill / balsamic dressing
Herb roast chicken $3.84 / Smoked salmon $4.14 / Avocado $2.50 / Chorizo sausage $2.75 / Boiled egg $2.61
Black and brown rice, honey roast carrots, boiled egg, pecan + kale crumble, feta, fennel, pea shoots + UnEarthed greens, beet, pickled radish + onion, carrot + tahini dressing
4oz soup, grilled cheese, Harker's organic apple juice or milk
shaved onion / three cheeses / dijonnaise
bell pepper + tomato relish / UnEarthed Farm greens + parmesan / romesco aioli
Island ham / chopped pickles / gruyere / smoked onion-IPA mayo
mustard pickle preserve
goat cheese / balsamic onions / walnut + pear / sundried tomato pesto
roast garlic mushrooms / true grain focaccia / buttermilk battered onion rings / Boursin cheese spread
Opened in May 2013, BRODO (Italian for “broth”) features locally-sourced ingredients in a variety of soups, sandwiches and salads, and the menu changes seasonally to reflect what’s fresh from the harvest. Unique to Penticton, the “flight of soups” has been a hit since opening — three soups to tempt taste buds, paired with a salad or sandwich. BRODO’s service is fresh and fast, true to Chef Paul Cecconi’s motto: simply fresh food.
